Recipes

Shrimp Waldorf Salad from Sue Sohles

Ingredients:
1 - 14 oz. bag of Dole Coleslaw or any brand of coleslaw
4 oz. - Marzetti low fat slaw dressing (If low fat not available, use Marzetti original slaw dressing)

1 - Green apple cored but not peeled cut to a half inch dice
1 - Green pear cored but not peeled cut to a half inch dice
1 Cup - Chopped walnuts

1 Cup - Golden raisins

1 lb. – Medium cooked shrimp

Mix all of the above, except the shrimp, so that the slaw dressing just coats the ingredients

Salt and pepper to taste, add a dash of curry powder starting with a pinch and then adding more to taste, toss the salad one last time. If you do not like the curry powder spiciness use some ground cumin which has a similar taste but is not spicy hot. (For the rally, I used the curry powder.)

Finally add a pound of medium sized shrimp that have been in boiling water for about 90 seconds or till pink in color. Do not over cook. (I used the cooked frozen shrimp)

Enjoy!